Ground Almonds (Almond Flour) 1kg

Our Ground Almonds (Almond Flour) are finely milled from high-quality blanched almonds for a smooth, flour-like texture and naturally sweet flavour. A gluten-free pantry essential sourced from the USA.

Why Choose TANHO Ground Almonds?

• Finely milled from blanched whole almonds, skins removed
• Naturally gluten-free — suitable for coeliacs and wheat intolerance
• Rich in protein, fibre and healthy fats
• Ideal for Bakewell Tarts, frangipane, macarons and grain-free baking

Serving Ideas

Use as a flour substitute for baking, desserts and pancakes, or add creaminess to kormas and pasandas without dairy.

Storage

Store in a cool, dry, dark place. Refrigerate once opened to preserve freshness.

Free UK delivery on orders over £40.

100% Ground Almonds (Almond Flour)

Nutrition Facts (Approx. per 100g)
Energy: 609 kcal
Protein: 21g
Total Fat: 54g
Saturated Fat: 4.4g
Carbohydrates: 12g
Dietary Fiber: 10g
Natural Sugars: 4g

USA

Estimated: 2 business days. Next day from dispatch day

Contains tree nuts (almonds).
Packed in a facility that may also handle peanuts, cashews, pistachios, and other nuts.

If you have any questions about our products, orders, or delivery, feel free to contact our customer support team: tanholimited@gmail.com. We're always happy to help.