Frequently Asked Questions
Do spices go out of date?
Whole and ground spices don't typically "go off" in a way that makes them unsafe, but they do lose potency and flavour over time. Whole spices generally keep their strength for around 3–4 years, while ground spices are best used within 1–2 years for the fullest flavour.
Do spices have calories?
Most spices are used in such small quantities that their calorie contribution is negligible — a teaspoon of most ground spices contains only a few calories. They're a great way to add flavour without adding meaningful calories to a dish.
What spices are in garam masala?
Garam masala blends typically include a mix of warming spices such as cumin, coriander, cardamom, cinnamon, cloves, black pepper and bay leaf, though exact blends vary by region and recipe.
What spices are in curry powder?
Curry powder is usually a blend of turmeric, coriander, cumin, fenugreek, chilli powder and black pepper, with turmeric giving it its characteristic yellow colour.
What spices are in Chinese five spice?
Chinese five spice is traditionally made from star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns and fennel seeds, balancing sweet, savoury, and slightly numbing flavours.
What spices go into chilli con carne?
A classic chilli con carne typically uses cumin, smoked paprika, chilli powder, garlic, oregano and sometimes a touch of cinnamon or cocoa for depth.
